The Hotel Windsor's Scone Recipe
The scone recipe from one of Australia's most loved afternoon tea destinations, The Hotel Windsor Melbourne.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Oven
Ingredients
- 270 Grams plain flour
- 20 Grams baking powder
- 47 Grams caster sugar, a pinch of salt
- 1 egg
- 40 Grams unsalted butter
- 120 Millilitres milk
- 1 whole egg - egg wash
- 3 egg yolks - egg wash
- A pinch of caster sugar - egg wash
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