Orange Flavoured Scone Recipe
The Orange Flavoured Scone recipe from the Citrus Afternoon Tea at the Four Seasons Hotel Pudong Shanghai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Cooking tools:
- Sifter
- Rolling pin
- Cookie cutter
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 3,000 Grams flour
- 550 Grams sugar
- 150 Grams baking powder
- 750 Grams butter
- 13 eggs
- 600 Millilitres milk
- 200 Millilitres orange zest
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