Healthy and Bright Green Goddess Dip - Sauced by Sunday

Ingredients

• 2 celery stalks finely chopped
• 2 small cucumbers finely chopped
• ¼ cup red onion finely chopped
• 1 cup watercress sprigs or baby spinach
• ¼ cup parsley
• 2 green onions
• ½ jalapeno (seeds removed if desired)
• 3 sprigs of tarragon
• ½ cup basil
• 1 lemon, juiced
• 1 garlic clove
• 2 anchovy filets (optional but adds a great saltiness)
• ¼ cup sherry vinegar
• 2 tbsp avocado oil
• ¾ cup sour cream
• Salt and pepper