Green Goddess Dip – Marcel’s Culinary Experience

Ingredients

• 1 bunch watercress, washed, spun dry, stems removed and discarded
• 1 cup (tightly packed) fresh basil leaves
• ½ cup (tightly packed) coarsely chopped fresh chives
• 1 large clove garlic, peeled, trimmed and chopped
• freshly grated zest of 1 lemon
• freshly squeezed juice of 1 lemon
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 anchovy filets
• salt
• freshly ground black pepper