Butternut Squah Oat Cookies - Miranda Café

Butternut Squah Oat Cookies - Miranda Café

mirandacafe.co.uk

Butternut Squah Oat Cookies

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Ingredients

  • 1 cup of butternut squash pureé (peeled, cut into chunks, and then boiled or baked)
  • 2 cups of porridge oats
  • 1/4 of granulated sugar cane or sweetener of choice
  • 1 tsp of vanilla/almond essence (optional)
  • Pinch of salt

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