Butternut Squash Breakfast Cookie | Ohio State Medical Center

Ingredients

• 1 banana
• 1 cup butternut squash puree (or frozen butternut squash chunks, blended)
• 2 cups oats
• ½ cup peanut butter
• 1/3 cup honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp clove
• ¼ tsp salt
• 1/3 cup pepitas
• 1 cup dried cherries