ITALIAN MEATBALLS on BakeSpace.com

Ingredients

• 1 small onion, chopped
• olive oil
• 1" slice GF bread
• milk to cover
• 2 cloves minced garlic
• 3 T. Italian flat leaf parsley, finely minced
• 1/2 t. oregano
• 1 t. freshly ground sea salt
• 1 t. freshly ground black pepper
• 2 eggs
• 1 lb. grass fed ground beef
• 1/2 lb. ground pork (can use all beef)
• 1/4 c. freshly grated parmesan