Coffee Lover’s Cookies

Name: Coffee Lover’s Cookies
Ingredients: COFFEE LOVER’S COOKIES; 1 ¼ cups [225 g] semi-sweet chips; ½ cup [113 g] unsalted butter; ¾ cup [95 g] all-Purpose flour, spooned and leveled; ¼ cup [20 g] Dutch-process cocoa Powder, sifted, plus more for dusting; 1 teaspoon baking powder; ½ teaspoon kosher salt; 2 tablespoons instant coffee or espresso powder; 2/3 cup [130 g] granulated sugar; ½ cup [100 g] light brown sugar, packed; 2 eggs, at room temperature; ½ teaspoon vanilla extract; Flaky sea salt, for sprinkling (optional); ESPRESSO BUTTERCREAM; 1/2 cup [113 g] unsalted butter, at room temperature; 3 cups [360 g] confectioners’ sugar, sifted, plus more as needed; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons fine espresso powder (not granules); Pinch of salt; 1 to 2 tablespoons heavy cream or whole milk, as needed

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Keywords

Ghirardelli Ghirardelli B2C

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