Double Chocolate Espresso Cookies

Name: Double Chocolate Espresso Cookies
Ingredients: 6 ounces semi-sweet chocolate (chopped into 1/2-inch pieces (recommended: Ghirardelli)); 2 tablespoons unsalted butter (at room temperature); 1/3 cup dark chocolate-covered espresso beans; 1 cup flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 3/4 cup sugar; 2 eggs (at room temperature); 2 tablespoons water; 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)

giadzy.com

One of the best flavor marriages with chocolate is coffee or espresso - in my opinion, they bring out the best in eachother. These cookies are a perfect example

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.

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Ingredients

6 ounces semi-sweet chocolate (chopped into 1/2-inch pieces (recommended: Ghirardelli))
2 tablespoons unsalted butter (at room temperature)
1/3 cup dark chocolate-covered espresso beans
1 cup flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon fine sea salt
3/4 cup sugar
2 eggs (at room temperature)
2 tablespoons water
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)