Dad’s tomato & rice soup | Jamie Oliver Cookbook Club recipes

Ingredients

• 200g (7 oz) short-grain white rice
• 6 large tomatoes
• 50ml (2 fl oz) olive oil
• 1 large onion, finely chopped
• 1 vegetable stock cube
• 500ml (18 fl oz) boiling water
• 1.5 litres (2½ pints) cold water
• 25g (1 oz) fresh parsley, finely chopped
• ½ teaspoon paprika
• ½ teaspoon caster sugar
• ¾ teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh lemon juice, plus extra to taste