Easy Tomato Soup Recipe - Great British Chefs

Ingredients

• 400g of tinned plum tomatoes
• 1 red onion, chopped
• 1 garlic clove, crushed
• 1/2 tsp ground coriander
• 200ml of vegetable stock
• 1 tbsp of lime juice
• 1 bunch of coriander, small, roughly chopped
• 1 tbsp of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 3 slices of sourdough bread, cut into cubes
• 30ml of olive oil
• 80g of half fat medium cheese, grated
• 200ml of milk