Pellegrino Artusi’s Plumcake | Ciao Italia
Italians call pound cake plum cake, even though there are no plums in the recipe. It is pronounced PLOOMcake but also called quattro quarti or four quarters as each ingredient for the cake was equal...
Ingredients
- 5 Eggs (extra-large)
- Sugar, the same weight of the eggs in the shell
- All-purpose Flour, the same weight of the sugar
- 100 g (1/2 cup ) blanched Almonds
- 200 g (sticks) unsalted Butter, melted and cooled
- 1/2 tsp pure Almond Oil
- 1 Zest of(organic) Lemon
- 1 tsp Baking Soda
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