Italian Pound Cake | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) cake flour
• 1 1/2 cup(s) all-purpose flour
• 1/4 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 8 ounce(s) cream cheese, softened at room temperature
• 2 stick(s) butter, softened at room temperature (1 cup)
• 1/2 cup(s) shortening
• 3 cup(s) white sugar
• 6 large eggs, at room temperature
• 1 tablespoon(s) lemon extract
• 2 teaspoon(s) vanilla extract
• 1/2 cup(s) milk, at room temperature (you may not use it all)
• 1 tablespoon(s) lemon zest
• ## LEMON GLAZE
• 1 1/2 cup(s) confectioners' sugar
• 1 tablespoon(s) fresh lemon juice