Spit-Roasted Prime Rib

Name: Spit-Roasted Prime Rib
Ingredients: 4 bone (8 pound) prime rib roast (Figure on 1 pound per person: you can always use leftovers.); 1 bunch rosemary, torn or cut into 1-inch sprigs; 6 cloves garlic, peeled and cut into matchstick slivers; Coarse salt and cracked black peppercorns; Extra-virgin olive oil for drizzling

barbecuebible.com

A spit-roasted prime rib would make the ultimate holiday centerpiece. Get Steven Raichlen's recipe for a garlic- and rosemary-studded prime rib.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Grill
Rotisserie spit
Instant-read thermometer
Drip pan
Paring knife
Cutting board
Mortar and pestle
Colander
Mixing bowl
Tongs

Ingredients

4 bone (8 pound) prime rib roast (Figure on 1 pound per person: you can always use leftovers.)
1 bunch rosemary, torn or cut into 1-inch sprigs
6 cloves garlic, peeled and cut into matchstick slivers
Coarse salt and cracked black peppercorns
Extra-virgin olive oil for drizzling