Tsoureki (Easter Sweet Bread) by Jenny Sior – Kolonaki Fine Foods

Tsoureki (Easter Sweet Bread) by Jenny Sior – Kolonaki Fine Foods

kolonakifinefoods.ca

Tsoureki Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the...

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Ingredients

  • 40 gr frozen yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 warm water
  • 1/4 cup sifted flour
  • 100 grams melted butter
  • 50 grams warm milk
  • 3 room temperature eggs
  • 1 tablespoon mandarin/citrus zest
  • 125 grams of sugar
  • 500 -700 grams of sifted flour
  • 1/2 tsp mastic
  • 1/2 tsp cardamom
  • 1 packet vanilla sugar

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