Tsoureki Greek Easter Bread | fooodlove.com
This traditional sweet bread, customarily made around Easter, is distinctly Greek and features two defining ingredients - mahleb and mastic.
Ingredients
- 40 g fresh yeast
- ½ tbsp sugar
- 210 ml warm milk
- 100 g very strong flour
- 70 g unsalted butter
- 100 g sugar
- 100 g honey
- 3 drops of mastic
- 1 tsp sugar
- 10 g mahleb
- 1 tsp vanilla extract
- zest of an orange
- ⅛ tsp salt
- 2 medium eggs (beaten)
- 400 g very strong flour
- 30 g unsalted butter (melted)
- 1 egg white
- flaked almonds
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