Tsoureki Greek Easter Bread | fooodlove.com

Tsoureki Greek Easter Bread | fooodlove.com

www.fooodlove.com

This traditional sweet bread, customarily made around Easter, is distinctly Greek and features two defining ingredients - mahleb and mastic.

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Ingredients

  • 40 g fresh yeast
  • ½ tbsp sugar
  • 210 ml warm milk
  • 100 g very strong flour
  • 70 g unsalted butter
  • 100 g sugar
  • 100 g honey
  • 3 drops of mastic
  • 1 tsp sugar
  • 10 g mahleb
  • 1 tsp vanilla extract
  • zest of an orange
  • ⅛ tsp salt
  • 2 medium eggs (beaten)
  • 400 g very strong flour
  • 30 g unsalted butter (melted)
  • 1 egg white
  • flaked almonds

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