Open Faced Serrano Goats Cheese Sandwich - Tanya's Kitchen
Pride yourself on this open-faced masterpiece with creamy goats cheese, sliced serrano ham, and a poached egg—perfectly crafted by Chef Tanya from Cayman.
Ingredients
- 2 thick sliced crusty french bread
- 2 oz goats cheese (soft creamy cheese)
- 4 thin sliced serrano ham
- 10 leaves baby spinach
- 2 eggs
- 2 pads butter
- truffle oil (or olive oil)
- salt & pepper
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