BBQ Pulled Mushroom Sandwiches with Spicy Kale Slaw | Food For Life | Healthy Recipes

Ingredients

• 4 Ezekiel 4:9 Sprouted Whole Grain Burger Buns
• 3 cups of oyster mushrooms, shredded (can also use large portabellas in a pinch. We don't recommend using white button mushrooms or cremini mushrooms.)
• ½ cup vegan BBQ sauce of choice
• 2 cups chopped kale
• ½ cup shredded carrots
• ½ cup vegan mayo
• ½ cup chopped green onions
• 2 tsp lime juice
• 1 jalapeño, thinly sliced.
• 1 tbs olive oil
• ¼ tsp sea salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• 1/3 tsp smoked paprika