Paula Deen: Old-Fashioned Crepes with Fresh Strawberry Compote Recipe

Ingredients

• optional confectioner's sugar
• 1/2 cup forced through a wire mesh strainer strawberry preserves
• 1/4 teaspoon salt
• 1/2 cup + 4 tablespoons divied sugar
• whole nutmeg
• 1/4 cup (or for dessert crepes, dry white wine, sherry, cognac, or kirsch) water
• 1 cup at room temperature, or scalded and cooled to room temperature whole milk
• 3 large at room temperature eggs
• 2 ounces (4 tablespoons or 1/2 stick) melted, plus a little more for making the crepes unsalted butter
• 2 ounces (a generous 1/2 cup) unbleached all-purpose flour
• 2 pints washed, hulled, and quartered or thickly sliced fresh strawberries
• 2 tablespoons orange juice
• 3 teaspoons divided grated orange zest
• 3 tablespoons divided orange liqueur
• 1 cup heavy cream