Strawberry Pie | Paula Deen
Strawberry and cream cheese filling in a crust, topped with whipped cream and fresh strawberries; refrigerate for a delicious, refreshing pie!
Ingredients
- 9-inch pre-baked pie crust, homemade or store-bought
- 4 ounces cream cheese
- 1-2 drops milk
- 1½-2 quarts fresh strawberries, rinsed and hulled
- ¼ cup cornstarch
- ¼ cup water
- 1 cup sugar
- 8 ounces heavy whipping cream
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