Sunny Chicken | Command Cooking
Let's soak up some sun! With the weather this clear and bright and a plate of Sunny Chicken on the table, that should be easy to do! The chicken is savory, juicy, and golden-brown, with each bite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 2 large chicken breasts, cut in half lengthwise
- salt, to taste
- pepper, to taste
- 1/4 teaspoon garlic powder
- flour, for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1/3 cup chicken broth
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 1 cup heavy whipping cream
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