Sunny's Cheeky Chilli Chicken

Ingredients

• 400g chicken breast thinly sliced
• 1/2 red pepper diced in 2cm squares
• 1/2 green pepper diced in 2cm squares
• 1/2 yellow pepper diced in 2cm squares
• 1/2 red onion diced in 2cm squares
• 2 tsp of chopped garlic
• 2 tsp of chopped ginger
• 2 tsp of chopped birdseye red chilli (deseeded unless you want more heat)
• 1 green chilli, chopped fine (remove the seeds if you like it less hot)
• 1 spring onion, sliced fine to garnish
• Sesame seeds to garnish
• 2 tbsp of vegetable oil for frying
• 8 tbsp Lingham’s Original Chilli Sauce
• 2 tbsp light soy sauce
• 2 tbsp of dark soy
• 150ml of veg stock
• 2tbsp cornflour slurry
• Splash of Shaoxing Rice Wine (optional)
• A few dashes of Sesame Oil