Seared Cod with Balsamic, Pomegranate, and Leek Jam - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 3 medium leeks, dark green tops removed and discarded, white part halved and thinly sliced
- 1 and 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1/2 cup Tuscanini Balsamic Vinegar
- 1/4 cup red wine, such as Tuscanini Red Cooking Wine
- 3 tablespoons Heaven & Earth Pomegranate Juice
- 3 teaspoons honey
- 8 (4-ounce) cod fillets
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 cup pomegranate seeds
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