Pan Seared Cod with Chili Garlic Oil | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 (6 oz.) cod filets
- 3 Tbsp. avocado oil
- 4 garlic cloves, smashed
- sliced green onions, for garnish
- 1 tsp. kosher salt
- ¼ tsp. ground black pepper
- 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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