Pumpkin Paste – Ate de Calabaza

Name: Pumpkin Paste – Ate de Calabaza
Ingredients: 500 grams (17.64 ounces) pumpkin, peeled and without seeds; 450 grams (15.87 ounces) sugar; Peel from 1 orange; 1 cinnamon stick; 1 star anise; 1 teaspoon vanilla extract; Juice from 1 orange; 7 grams (0.25 ounces) unflavored gelatin; 500 gramos (17.64 onzas) calabaza, pelada y sin semillas; 450 gramos (15.87 onzas) azúcar; Cáscara de 1 naranja; 1 rama de canela; 1 anís estrella; 1 cucharadita extracto de vainilla; El jugo de 1 naranja; 7 gramos (0.25 onzas) gelatina sin sabor

www.sweetcannela.com

Pumpkin Paste is an original dessert full of fall flavors, that would be a nice addition to fall cooking. You have to try it with a slice of fresh cheese.

View full recipe on www.sweetcannela.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.

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