Pumpkin Pan de Muerto – Pan de Muerto con Calabaza

Name: Pumpkin Pan de Muerto – Pan de Muerto con Calabaza
Ingredients: 1 packet instant yeast (11 gr/0.38 oz) or 21 gr (0.74 oz) fresh yeast; ¼ cup warm milk; 500 gr (17.6 oz) bread flour; 100 gr (3.5 oz) sugar; ½ teaspoon salt; Zest of 2 oranges; 4 eggs, slightly beaten; ¼ cup orange blossom water; 200 gr (7 oz) butter, softened; ¼ cup pumpkin puree; 1 Tablespoon flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ cup butter; ¾ cup sugar; 1 paquete de levadura instantánea (11 g / 0,38 oz) o 21 gr (0,74 oz) de levadura fresca; ¼ taza de leche caliente; 500 gr (17.6 oz) harina para pan o harina de fuerza; 100 gr (3.5 oz) azúcar; ½ cucharadita sal; Ralladura de 2 naranjas; 4 huevos, ligeramente batidos; ¼ taza de agua de azahar; 200 gr (7 oz) mantequilla sin sal, suavizada; ¼ taza puré de calabaza; 2 cucharadas harina; ½ cucharadita canela molida; ¼ de cucharadita nuez moscada molida; ¼ taza mantequilla; ¾ taza azúcar

www.sweetcannela.com

Experience the rich traditions of Day of the Dead with Pumpkin Pan de Muerto – a special treat reserved for late October and early November. Perfectly sized for a sweet tradition.

View full recipe on www.sweetcannela.com

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Ingredients

1 packet instant yeast (11 gr/0.38 oz) or 21 gr (0.74 oz) fresh yeast
¼ cup warm milk
500 gr (17.6 oz) bread flour
100 gr (3.5 oz) sugar
½ teaspoon salt
Zest of 2 oranges
4 eggs, slightly beaten
¼ cup orange blossom water
200 gr (7 oz) butter, softened
¼ cup pumpkin puree
1 Tablespoon flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup butter
¾ cup sugar
1 paquete de levadura instantánea (11 g / 0,38 oz) o 21 gr (0,74 oz) de levadura fresca
¼ taza de leche caliente
500 gr (17.6 oz) harina para pan o harina de fuerza
100 gr (3.5 oz) azúcar
½ cucharadita sal
Ralladura de 2 naranjas
4 huevos, ligeramente batidos
¼ taza de agua de azahar
200 gr (7 oz) mantequilla sin sal, suavizada
¼ taza puré de calabaza
2 cucharadas harina
½ cucharadita canela molida
¼ de cucharadita nuez moscada molida
¼ taza mantequilla
¾ taza azúcar