Brisket with Sweet & Sour Onions | TASTE

Ingredients

• 5 lb brisket, fat layer intact (ask your butcher for a piece with at least ¼ inch of fat)
• Kosher salt and freshly ground black pepper
• 4 yellow onions, sliced into thin rounds, plus more if needed
• 4 garlic cloves, minced
• ¼ c ketchup
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp dark brown sugar
• ¼ c chopped fresh cilantro or parsley