Foryoueats: Onion-Braised Beef Brisket

Name: Foryoueats: Onion-Braised Beef Brisket
Ingredients: 1 5 to 6 pound first-cut (or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!); 1½ tablespoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover); 3 tablespoons vegetable oil; 8 medium yellow onions, peeled and sliced ½-inch thick; 3 tablespoons tomato paste; 3 cloves garlic, roughly chopped; 6 carrots, peeled and sliced into large chunks on a diagonal; Handful fresh chopped parsley, for garnish (optional)

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This onion-braised beef brisket recipe creates a tender, flavorful dish perfect for a special occasion or family dinner. With a perfect balance of savory flavors from onions, garlic, and carrots, and...

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Ingredients

1 5 to 6 pound first-cut (or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!)
1½ tablespoons kosher salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover)
3 tablespoons vegetable oil
8 medium yellow onions, peeled and sliced ½-inch thick
3 tablespoons tomato paste
3 cloves garlic, roughly chopped
6 carrots, peeled and sliced into large chunks on a diagonal
Handful fresh chopped parsley, for garnish (optional)