Red-Braised Pork Belly (Hongshao Rou) Recipe | SideChef
Adapted a bit from watching Eddie Huang on a Huang's World (Fresh Off the Boat) episode, which took place in Shanghai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Skin-On Pork Belly
- 1 tablespoon Canola Oil
- 12 fluid ounce Root Beer
- 1 Leek
- 1 inch Fresh Ginger
- 3 cloves Garlic
- 1 piece Rock Candy
- 3 tablespoons Red Fermented Tofu
- 2 Bay Leaf
- 2 Star Anise
- 2 Dried Chili Pepper
- 1 cup Water
- 1 teaspoon Dark Soy Sauce
- to taste White Rice
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