Chinese Red-Braised Pork Belly with Eggs | Saveur
This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 eggs
- 1 spring onion, white part only
- 3⁄4 oz. ginger (about a 2-inch piece)
- 1 3⁄4 lb. pork belly, skin on if desired
- 1 tbsp. canola or vegetable oil
- 1 star anise
- 1 cinnamon stick
- 3 tbsp. Shoaling wine
- 3 cups hot water or stock
- 2 tbsp. light soy sauce
- 1 tbsp. plus 1 tsp. dark soy sauce
- 3 tbsp. superfine sugar or 1 1/2 oz. rock sugar
- Cooked white rice, for serving
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