Clodagh’s Spring Herb Spatchcock Chicken On Fennel Recipe - National Dairy Council Ireland

Name: Clodagh’s Spring Herb Spatchcock Chicken On Fennel Recipe - National Dairy Council Ireland
Total time: 45 min
Ingredients: 1 whole chicken; 100 g salted Irish butter, softened; 3 tbsp fresh spring herbs (flat leaf parsley, tarragon, garlic leaves if available), finely chopped; 1 lemon; 2 garlic cloves, peeled and crushed; 4 whole fennel bulbs, cut in half, lengthways; sea salt and freshly ground black pepper

ndc.ie

It’s so easy to spatchcock a chicken, but if it seems complicated then ask your butcher to do it; alternatively roast as normal but increase the cooking time

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Ingredients

1 whole chicken
100 g salted Irish butter, softened
3 tbsp fresh spring herbs (flat leaf parsley, tarragon, garlic leaves if available), finely chopped
1 lemon
2 garlic cloves, peeled and crushed
4 whole fennel bulbs, cut in half, lengthways
sea salt and freshly ground black pepper