Spatchcock Chicken with Toasted Fennel & Garlic | Traeger Grills

Spatchcock Chicken with Toasted Fennel & Garlic | Traeger Grills

www.traeger.com

Spatchcocking your chicken allows it to lay flat and soak up every last bit of hardwood flavor while it roasts to juicy perfection. The fragrant toasted fennel

View full recipe on www.traeger.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.traeger.com.

Share this recipe:

Ingredients

  • 6 Pounds whole chicken
  • 1 Tablespoon toasted fennel seed
  • 2 Cloves garlic, minced
  • 1 Tablespoon salt
  • 1/2 Tablespoon pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This