Roasted Whole Chicken

Roasted Whole Chicken

yogurthydro.com

Roast a juicy 5-pound whole chicken breast side down for tender meat and crispy skin. Serve with garlic butter toast and easy-to-make sides—perfect for a quick dinner party!

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Ingredients

  • 5 lbs. whole chicken
  • 1 lemon, cut in 4
  • 6 cloves garlic, crushed
  • 1 onion, cut in large pieces
  • 2 celery stalks, sliced
  • 3 carrots, sliced
  • 1 tbsp. soy sauce
  • 1 1/4 cups water
  • Salt & Pepper
  • Rosemary, Oregano, & Basil
  • 2 tbsps. butter

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