Roasted Whole Chicken
Roast a juicy 5-pound whole chicken breast side down for tender meat and crispy skin. Serve with garlic butter toast and easy-to-make sides—perfect for a quick dinner party!
Ingredients
- 5 lbs. whole chicken
- 1 lemon, cut in 4
- 6 cloves garlic, crushed
- 1 onion, cut in large pieces
- 2 celery stalks, sliced
- 3 carrots, sliced
- 1 tbsp. soy sauce
- 1 1/4 cups water
- Salt & Pepper
- Rosemary, Oregano, & Basil
- 2 tbsps. butter
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