Fried Macapuno Ice Cream
Here's a delighfully new way to serve ice cream! Coat it then fry it! We used macapuno for its mild yet appealing flavor and texture. Don't forget to make the butterscotch sauce to complate the...
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Ingredients
- 1 qt macapuno ice cream
- 2 l large eggs
- 2 tbsp sugar
- 1 cup crushed cornflakes
- 1 cup desiccated coconut
- cooking oil
- ube haleya
- ½ cup brown sugar
- 1 tbsp water
- 3 tbsp butter
- 6 tbsp heavy cream
- ¼ tsp apple cider vinegar
- 1 tsp rum
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