Hard-Boiled Egg, Bacon, and Arugula Salad
Hard-boiled eggs, crispy bacon, and fresh arugula come together in this versatile salad for a stylish brunch or lunch. Perfect for pleasing everyone at your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fitandfabliving.com.
Cooking tools:
- Pepper mill
- Whisk
- Colander
- Chef's knife
- Cutting board
- Oven
- Toaster oven
- Stove
- Baking sheet
- Paper towel
- Plate
- Pot
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 4 slices bacon, cooked and crumbled (reserve 2 tablespoons bacon fat)
- Water, for boiling
- 2 eggs, hard-boiled and sliced
- 5 oz. baby arugula
- 8 cherry tomatoes, sliced in half
- 1 large leek, cut in half lengthwise and sliced thin
- 4 radishes, sliced thin
- 2 tablespoons reserved bacon fat
- 1/4 cup apple cider vinegar
- 2 teaspoons sugar
- 1 1/2 tablespoons yellow mustard
- Cracked pepper, to taste
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