Egg Breakfast Salad
This breakfast salad topped with hard boiled eggs is easy to prepare and will keep you energized
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Salad spinner
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen shears
- Serving bowl
Ingredients
- 8 hard boiled eggs, peeled and sliced into halves
- 1 bunch arugula, rinsed and spun dry
- 1 bunch radishes, sliced
- 2 Persian cucumbers, sliced
- 1 handful sunflower sprouts
- 4 tablespoons snipped fresh chives
- 4 teaspoons minced fresh dill
- 8 teaspoons extra virgin olive oil
- 4 teaspoons lemon juice
- sea salt
- black pepper
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