Apricot clafoutis recipe | Valais Switzerland
Preheat the oven to 200 °C. Cut the apricots in half and remove the stones. Mix the fruit with 25g of sugar and set aside. Mix the remaining sugar,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 8 Valais apricots
- 50 g sugar
- 40 g flour
- 4 g butter
- 2 eggs
- 2 dl milk
- 1 tbsp vanilla extract
- Salt
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