Apricot gazpacho recipe | Valais Switzerland
Pit and halve the apricots. Chop the apricots, onion and tomatoes into large pieces. Put the ingredients into a mixing bowl. Add the oil, vinegar, salt,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 700 g Valais apricots
- 2 tomatoes
- 1 red onion
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1 pinch chilli powder
- 4 sprigs basil
- 1 pinch sugar
- A few ice cubes
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