Stuffed Chicken Breasts Cordon Bleu
Boneless chicken breasts stuffed with Swiss cheese, ham and bacon make a mouthwatering dinner that belies its easy preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Spoon
- Toothpick
- Dish
- Waxed paper
- Glass baking dish
- Microwave
- Pie dish
- Pastry brush
Ingredients
- 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4 cup finely shredded Swiss cheese (1 oz)
- 1/4 cup finely chopped ham (1 oz)
- 2 tablespoons real bacon pieces (from 2.8-oz package)
- 2 tablespoons butter, melted
- 1/3 cup Progresso™ plain dry bread crumbs
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