Creamy Chicken Cordon Bleu Bake with Swiss Cheese & Ham
Tender chicken rolled with ham and cheese, topped with buttery crumbs and drizzled in a smooth cream sauce for a comforting meal.
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Cooking tools:
- Meat tenderizer
- Baking dish
- Toothpick
- Plastic wrap
- Parchment paper
- Grater
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of chicken ham
- 4 slices of Swiss cheese or mozzarella
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup shredded Parmesan cheese
- ½ teaspoon Dijon mustard (optional)
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