Guo Bao & Ginger Pulled Pork | PEPPADEW® UK

Ingredients

• 12 Steamed buns (from the local Chinese market)
• 1kg pre-cooked pulled pork
• SAUCE FOR THE PORK:
• Cooking time: 10 minutes (excluding time to prepare pulled pork)
• 1 tsp five-spice powder
• ½ tsp chilli flakes
• 1 cup hoisin sauce
• ½ cup ginger beer
• 1 Tbsp ginger, freshly grated
• 1 tsp garlic powder
• Salt and pepper to taste
• FOR THE SALAD:
• ½ cup cabbage, sliced
• ½ cup cucumber, sliced
• ½ cup carrot, sliced
• ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
• 1 tsp sugar
• 1 Tbsp soya sauce
• 1 Tbsp lemon juice
• Coriander for garnish