Barbecue pork buns | Women's Weekly Food
Delicious char siu bao with a soft, pillowy exterior and flavorful pork filling—perfect comfort food that you won't be able to stop eating. Make 12 easy servings in just 20 minutes of cooking time.
Ingredients
- 3 cup plain flour
- 1 tablespoon baking powder
- 60 gram (2oz) lard
- 3/4 cup warm water
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 2.5 centimetre (1in) piece green ginger
- 1 clove garlic
- 2 tablespoon oil
- 1/2 cup water
- 1 tablespoon hoi sin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 3 teaspoon cornflour
- 4 shallots
- 250 gram (8oz) chinese barbecued pork
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