Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette - Pacific West

Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette - Pacific West

pacificwest.com.au

A palm sugar vinaigrette with a herb and leaf salad goes nicely with Pacific West's premium scallops, prawns and squid.

View full recipe on pacificwest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.

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Ingredients

  • Pacific West Tempura Prawns
  • Pacific West Salt & Pepper Squid
  • Pacific West Tempura Scallops
  • Radicchio, cos, watercress, coriander, dill fonds, chives, tarragon, chervil
  • 3 tbs grated palm sugar - for the palm sugar vinaigrette
  • 2 tsp sherry vinegar - for the palm sugar vinaigrette
  • 2 coriander roots - for the palm sugar vinaigrette
  • 1 garlic clove - for the palm sugar vinaigrette
  • 5 tsp red wine vinegar - for the palm sugar vinaigrette
  • 80ml extra virgin olive oil - for the palm sugar vinaigrette
  • 2 tbs chopped coriander leaves - for the palm sugar vinaigrette

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