Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette - Pacific West
A palm sugar vinaigrette with a herb and leaf salad goes nicely with Pacific West's premium scallops, prawns and squid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West Tempura Prawns
- Pacific West Salt & Pepper Squid
- Pacific West Tempura Scallops
- Radicchio, cos, watercress, coriander, dill fonds, chives, tarragon, chervil
- 3 tbs grated palm sugar - for the palm sugar vinaigrette
- 2 tsp sherry vinegar - for the palm sugar vinaigrette
- 2 coriander roots - for the palm sugar vinaigrette
- 1 garlic clove - for the palm sugar vinaigrette
- 5 tsp red wine vinegar - for the palm sugar vinaigrette
- 80ml extra virgin olive oil - for the palm sugar vinaigrette
- 2 tbs chopped coriander leaves - for the palm sugar vinaigrette
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