Teriyaki-glazed seafood skewers | Reader's Digest New Zealand

Name: Teriyaki-glazed seafood skewers | Reader's Digest New Zealand
Ingredients: 1 tablespoon sesame oil; 1 tablespoon sunflower oil; 250 g (8 oz) mixed lettuce leaves, chopped; 100 g (3½ oz) baby spinach leaves; 4 spring onions (scallions), green part only, chopped; ⅓ cup (10 g) snipped fresh chives; ⅓ cup (10 g) chopped fresh flat–leaf (Italian) parsley; ⅓ cup (10 g) chopped fresh coriander leaves; 50 g (1¾) prosciutto slices, trimmed of excess fat; 400 g (14 oz) raw tiger prawns (uncooked large shrimp), peeled and deveined; 1 zucchini (courgette), thickly sliced; 12 cherry tomatoes; 2 tablespoons sesame seeds; 1 orange, cut into wedges, to serve; juice of 1 large orange; 2 tablespoons sake or dry sherry; 1 tablespoon soft brown sugar; 1½ teaspoons salt–reduced soy sauce; 1 clove garlic, crushed

www.readersdigest.co.nz

East meets West in this intriguing salad of tiger prawns, prosciutto, zucchini (courgette) and tomato, served on skewers and marinated in a delicious glaze with a hint of citrus. Served on a bed of...

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