Hederman's smoked salmon kimbap with Hederman's smoked chilli omelette– Frank Hederman
These are both light and rich, sweet and tart and also very satisfying to make. In Korea kimbap are often a packed lunch or picnic dish and contain a wide variety of seasonal things including...
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Cooking tools:
- Bamboo sushi rolling mat
- Nonstick skillet
- Saucepan
- Pot
- Stove
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 250g sushi rice
- 1 tbsp toasted sesame oil
- 1 tbsp light soy sauce
- 2 medium carrots
- 1 tbsp maple syrup or 1 tsp brown sugar
- 2 tbsp dark soy
- 1 large beetroot
- 1 small white turnip (or radish)
- 50ml rice white vinegar
- 50ml water
- 1 tsp white sugar
- 1 scallion
- 1 tbsp oil
- 2 eggs
- 1 tsp Hederman’s smoked chilli flakes
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