Korean Salmon

Korean Salmon

foodbydrygast.com

A simple recipe for a tasty oven-baked salmon with a lovely sweet Korean-style sauce.

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Cooking tools:

  • Microplane
  • Garlic press
  • Grater
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Peeler

Ingredients

  • 800 g Salmon Fillet
  • 10 g Sesame Seeds White
  • 20 g (1 pcs) Spring Onion
  • 14 g (1 Tbsp) Sesame oil
  • 5 g (1 pcs) Pressed Garlic
  • 5 g Ginger
  • 75 g (0.75 dl) Soy Sauce
  • 75 g (0.75 dl) Water
  • 25 g (2 Tbsp) Sweet Chili Sauce
  • 22 g (2 Tbsp) Brown sugar
  • 5 g (2 tsp) Corn Starch

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