Rainbow Three-Bean Salad | Savory
This easy and colorful side dish combines fresh green beans with pantry staples like canned kidney beans and chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (12 oz) bag steam-in-bag trimmed fresh green beans
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 4 medium radishes
- 1 red bell pepper
- 1 orange bell pepper
- 3 tbsp chopped red onion
- 1 (15.5 oz) can kidney beans, drained and rinsed
- 1 (15.5 oz) can chickpeas, drained and rinsed
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