Neapolitan Tomato Sauce Pizza My Authentic Marinara
Authentic tomato sauce pizza marinara recipe San Marzano tomatoes simple steps for a taste of Naples at home Get my homemade pizza sauce recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- All-purpose flour: 250g (about 2 cups), plus extra for dusting
- Instant dry yeast: 1 teaspoon (4g)
- Warm water: 160ml (2/3 cup)
- Salt: 1 teaspoon (6g)
- Olive oil: 1 tablespoon (15ml)
- Canned San Marzano tomatoes (whole, peeled): 400g (14oz can)
- Garlic: 1 clove, minced
- Dried oregano: ½ teaspoon (1g)
- Extra virgin olive oil: 2 tablespoons (30ml)
- Salt: ¼ teaspoon (1.5g), or to taste
- Black pepper: Pinch, to taste
- Fresh basil leaves: a handful
- Extra virgin olive oil: for drizzling
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