Easy Italian Marinara Sauce – Asabasa Spice Co.

Name: Easy Italian Marinara Sauce – Asabasa Spice Co.
Ingredients: 1 can (28 oz) San Marzano whole peeled tomatoes, crushed by hand (make sure they are actually San Marzano tomatoes and not “San Marzano Style”); 2 tbsp extra virgin olive oil; 3 cloves garlic, finely sliced; 1 tsp red pepper flakes (optional but highly recommended, for a slight kick); 1 tsp dried oregano (or 1 tbsp fresh oregano); 1 sprig fresh basil, whole (or 1 tsp dried basil); ½ tsp sea salt (adjust to taste); ¼ tsp black pepper; 2 tsp honey (optional, if looking for sweetness); ¼ cup water (if needed, to adjust consistency)

asabasaspice.com

Here's a simple yet authentic Italian Marinara Sauce recipe using canned San Marzano tomatoes. This recipe brings out the rich, sweet, and slightly acidic flavo

View full recipe on asabasaspice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asabasaspice.com.

Share this recipe:

Ingredients

1 can (28 oz)&nbsp;San Marzano whole peeled tomatoes, crushed by hand (make sure they are actually San Marzano tomatoes and not “San Marzano Style”)
2 tbsp extra virgin olive oil
3 cloves garlic, finely sliced
1 tsp&nbsp;red pepper flakes&nbsp;(optional but highly recommended, for a slight kick)
1 tsp dried oregano (or 1 tbsp fresh oregano)
1 sprig fresh basil, whole (or 1 tsp dried basil)
½ tsp sea salt (adjust to taste)
¼ tsp black pepper
2 tsp&nbsp;honey&nbsp;(optional, if looking for sweetness)
¼ cup water (if needed, to adjust consistency)