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Prosciutto and Fresh Fig Crostini | Our Canada

Prosciutto and Fresh Fig Crostini | Our Canada

www.readersdigest.ca

Don't know how to top your crostini? Try Chef Vanessa Gianfrancesco's recipe, which combines prosciutto, figs and mascarpone cheese. Buon appetito!

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Ingredients

  • 1 French baguette
  • 454 g mascarpone cheese (or ricotta)
  • 12 slices prosciutto di parma
  • 6 fresh figs
  • to taste salt
  • to taste fresh ground pepper
  • to garnish olive oil

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